Facing the red ochre cliffs of Roussillon, our terrace overlooks the Luberon valley. 

A quite place to sit, share a meal, and enjoy the rhythm of the village.
 

 

Cooking is a great way to enjoy the present moment.

 

A way of connecting and sharing between man and nature. 

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Our priority is to adapt and sublimate the work of our local producers, who provide us with the very best.

In this way, we share our love and passion for our profession with our guests.

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We don't aim for the impossible,

but simply want to share a convivial moment around a generous cuisine that respects what grows in these beautiful soils.

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Thomas Lagoutte

Chef de Cuisine