Menu Midi
GREEN PEA GASPACHO
WITH MINT SMOKED GOAT CHEESE
& BUTTER CROUTONS
01 - 15 MAY
starter
main course
CRISPY POT AU FEU
SOFT VEGETABLES
GRIBICHE SAUCE
POACHED PEAR WITH SPICES
WHIPED CREAM TONKA
AND HAZELNUT STREUSEL
dessert
36 €
menu 55€
COMPOSE YOUR MENU
CANAPÉS
AMOUSE-BOUCHE
STARTER
MAIN COURSE
DESSERT
MIGNARDISES
Menu Soir
01 - 15 MAY
CATCH OF THE DAY
FISH SOUP, "ROUILLE" SAUCE
AND SEA URCHIN
19€
starters
THE ONION
STUFFED LIKE A POT AU FEU,
FRESH HERBS SALAD
BONE MARRON CONDIMENT AND BROTH
17€
GREEN ASPARGUS
CRISPY GREEN, CITRUS SABAYON
BOTTARGA & TARRAGON
18€
FARM CHICKEN
FRESH HERBS, GLAZED SPRING VEGETABLES
REDUCED JUICE, SNOW PEAS
AND CREAMY POLENTA
32€
main courses
SEASONAL FISH
WHITE ROASTED ASPARGUS
SPELT CREAM, BACON FOAM
AND CRISPY HAM
33€
PORK FROM VENTOUX
TRIPPLE CABBAGE, NAUGHTY CROMESQUES
AND STRONG SAUCE
34€
dessert
CITRUS, LEMON CREAM, CHESTNUT CLOUD
CANDIED CITRON, CRISPY BUCKWHEAT
CHESTNUT SLIVERS
12€
CHOCOLATE, BRETON SHORTBREAD,
LIGHT CHOCOLATE CREAM
PRALINE AND KALAMANSI
14€
PEAR TARTARE, HUMMUS WITH LIME
CANDIED PEARS, CARAMELISED CHICKPEAS
AND SESAME CRISP
12€
LOCAL CHEESE SELECTION
10€
